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All groups → All products → Biscuit → Sugar cookies → Sugar cookies made from premium flour → No. 102 cookies "Shirvan" → No. 102 → Constructor ganache

Constructor ganache: No. 102 cookies "Shirvan"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 359.4 g
unfinished
products
in kind
in solids
Sign up85.5 235.26 201.14 
Granulated sugar99.8565.87 65.77 
Culinary fat99.7 41.17 41.05 
Grape juice20.0 28.23 5.65 
Corn starch87.0 21.17 18.42 
Sign up74.0 9.41 6.96 
Egg powder94.0 7.06 6.63 
Baking soda (E500(ii))50.0 2.12 1.06 
Salt96.5 1.65 1.59 
Ammonium salt (E503(i))—  1.18 —   
Sign up—  0.71 —   
Total348.28 
Output in finished product95.5 359.40 343.23 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %4.520 maximum
total sugar, %77.825-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.815 maximum
total fat, %4725-40
milk solids not fat (MSNF), %1.9
proteins, %28
alcohol, %0.0
List of recipes

Recipe on No. 102 cookies "Shirvan" contained in handbooks:

calculations, forms, documents: