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All groups → All products → Biscuit → Sugar cookies → Sugar cookies made from premium flour → No. 102 cookies "Shirvan" → No. 102 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 102 cookies "Shirvan" No. 102

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 319.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 209.01 178.70 1.09 2.28 1.59 3.32 
Granulated sugar99.8558.52 58.43 —   —   99.75 58.37 
Culinary fat99.7 36.58 36.47 99.70 36.47 —   —   
Grape juice20.0 25.08 5.02 —   —   14.00 3.51 
Corn starch87.0 18.81 16.37 0.60 0.11 —   —   
Sign up74.0 8.36 6.19 8.57 0.72 44.56/11.39 3.73/0.95 
Egg powder94.0 6.27 5.89 37.82 2.37 4.56 0.29 
Baking soda (E500(ii))50.0 1.88 0.94 —   —   —   —   
Salt96.5 1.46 1.41 —   —   —   —   
Ammonium salt (E503(i))—  1.05 —   —   —   —   —   
Sign up—  0.63 —   —   —   —   —   
Total309.42 13.14 41.95 21.87 69.84 
Output in finished product95.5 304.93 12.9  41.34 21.6  68.83 
Mass fraction by dry matter304.93 13.6  41.34 22.6  68.83 
To the aqueous phase82.7  
List of recipes

Recipe on No. 102 cookies "Shirvan" contained in handbooks:

calculations, forms, documents: