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All groups → All products → Biscuit → Sugar cookies → Sugar cookies made from premium flour → No. 102 cookies "Shirvan" → No. 102 → Consolidated recipe

Consolidated recipe No. 102 cookies "Shirvan"

No. 102
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 314.7 kg finished product
			in kind	in solids	in kind	in solids
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2	Granulated sugar	99.85	183.28	183.01	57.68	57.59
3	Culinary fat	99.7	114.55	114.21	36.05	35.94
4	Grape juice	20.0	78.55	15.71	24.72	4.94
5	Corn starch	87.0	58.91	51.25	18.54	16.13
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7	Egg powder	94.0	19.64	18.46	6.18	5.81
8	Baking soda (E500(ii))	50.0	5.89	2.95	1.85	0.93
9	Salt	96.5	4.58	4.42	1.44	1.39
10	Ammonium salt (E503(i))	—	3.27	—	1.03	—
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	Total	15.8 84.2	1151.41	969.05	362.35	304.96
	Losses 1.4%			14.05		4.42
	Output	4.5 95.5	1000.00	955.00		300.54
	Losses before baking/boiling, shrinkage 0.725%	84.2	8.35	7.03	2.63	2.21
	Baking/boiling 11.87%		135.71		42.71
	Losses after baking/boiling, shrinkage 0.725%	95.5	7.36	7.03	2.32	2.21