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All groups → All products → Biscuit → Butter cookies → No. 179 cookies "With cinnamon" → No. 179 → Constructor ganache

Constructor ganache: No. 179 cookies "With cinnamon"

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 638 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	371.89	317.97
Powdered sugar	99.85	136.37	136.17
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	123.95	104.12
Chicken eggs [chicken egg] [2]	27.0	43.40	11.72
Whole milk powder	95.0	30.98	29.43
Sign up	100.0	9.30	9.30
Granulated sugar	99.85	9.30	9.28
Natural honey	78.0	6.21	4.84
Vanilla powder	99.85	6.21	6.20
Baking soda (E500(ii))	50.0	1.86	0.93
Sign up	—	0.82	—
Total			629.96
Output in finished product	94.0	638.00	599.72

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	6.0	20 maximum
total sugar, %	167.2	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	104.6	15 maximum
total fat, %	113	25-40
milk solids not fat (MSNF), %	22.5
proteins, %	50
alcohol, %	0.0

List of recipes

Recipe on No. 179 cookies "With cinnamon" contained in handbooks:

1988 Cookies recipes (crackers, biscuits)

Constructor ganache: No. 179 cookies "With cinnamon"

Recipe on No. 179 cookies "With cinnamon" contained in handbooks:

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