KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Biscuit → Butter cookies → No. 179 cookies "With cinnamon" → No. 179 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 179 cookies "With cinnamon" No. 179

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 974.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 568.21 485.82 1.09 6.19 1.59 9.03 
Powdered sugar99.85208.36 208.05 —   —   99.80 207.94 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 189.39 159.08 82.50 156.25 —/0.80 —/1.52 
Chicken eggs [chicken egg] [2]27.0 66.31 17.90 11.99 7.95 0.73 0.48 
Whole milk powder95.0 47.33 44.97 24.74 11.71 —/38.90 —/18.41 
Sign up100.0 14.21 14.21 —   —   —   —   
Granulated sugar99.8514.21 14.18 —   —   99.75 14.17 
Natural honey78.0 9.49 7.40 —   —   77.27 7.33 
Vanilla powder99.859.49 9.47 —   —   99.80 9.47 
Baking soda (E500(ii))50.0 2.84 1.42 —   —   —   —   
Sign up—  1.25 —   —   —   —   —   
Total962.51 18.68 182.10 26.81 261.37 
Output in finished product94.0 916.31 17.8  173.36 25.5  248.82 
Mass fraction by dry matter916.31 18.9  173.36 27.2  248.82 
To the aqueous phase81.0  
List of recipes

Recipe on No. 179 cookies "With cinnamon" contained in handbooks:

calculations, forms, documents: