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All groups → All products → Biscuit → Butter cookies → No. 179 cookies "With cinnamon" → No. 179 → Consolidated recipe

Consolidated recipe No. 179 cookies "With cinnamon"

No. 179
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 965.6 kg finished product
			in kind	in solids	in kind	in solids
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2	Powdered sugar	99.85	213.75	213.43	206.40	206.09
3	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	194.28	163.20	187.60	157.58
4	Chicken eggs [chicken egg] [2]	27.0	68.02	18.37	65.68	17.73
5	Whole milk powder	95.0	48.56	46.13	46.89	44.54
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7	Granulated sugar (for sprinkling)	99.85	14.57	14.55	14.07	14.05
8	Natural honey	78.0	9.73	7.59	9.40	7.33
9	Vanilla powder	99.85	9.73	9.72	9.40	9.39
10	Baking soda (E500(ii))	50.0	2.91	1.46	2.81	1.41
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	Total	14.9 85.1	1160.32	987.39	1120.41	953.43
	Losses 4.8%			47.39		45.76
	Output	6.0 94.0	1000.00	940.00		907.66
	Losses before baking/boiling, shrinkage 2.4%	85.1	27.85	23.70	26.89	22.88
	Baking/boiling 9.47%		107.27		103.58
	Losses after baking/boiling, shrinkage 2.4%	94.0	25.21	23.70	24.34	22.88