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All groups → All products → Cakes → Mosoblkhleb cakes → Summer Night Cake [Yakhroma] → Recipe No. 1 → Constructor ganache

Constructor ganache: Summer Night Cake [Yakhroma]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 343.4 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	74.0	108.99	80.65
Granulated sugar	99.85	105.19	105.03
Margarine PREMIUM	80.4	53.73	43.20
Water	—	37.35	—
Fresh whole milk the weight ratio of fat 3.2%	12.0	27.32	3.28
Sign up	27.0	22.58	6.10
Flour, premium	85.5	21.07	18.02
Powdered sugar	99.85	9.60	9.58
Cognac or dessert wine	—	2.88	—
Ammonium carbonic (E503(i))	—	0.90	—
Sign up	95.0	0.60	0.57
Vanilla powder	99.85	0.52	0.52
Essence	—	0.21	—
Baking soda (E500(ii))	50.0	0.15	0.076
Cognac	—	0.12	—
Sign up	—	0.12	—
Essence of rum	—	0.12	—
Total			267.03
Output in finished product	72.6	343.40	249.14

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	27.4	20 maximum
total sugar, %	109.5	25-30 minimum
cocoa butter, %	0.1	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.4	10-16 maximum
dairy fat, %	0.8	15 maximum
total fat, %	43	25-40
milk solids not fat (MSNF), %	2.2
proteins, %	6.0
alcohol, %	0.4

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Constructor ganache: Summer Night Cake [Yakhroma]

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