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All groups → All products → Cakes → Mosoblkhleb cakes → Stratosphere cake [Lyubertsy] → Recipe No. 1 → Constructor ganache

Constructor ganache: Stratosphere cake [Lyubertsy]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 532.9 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	183.27	183.00
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	77.75	65.31
Starch syrup	78.0	61.41	47.90
Flour, premium	85.5	46.55	39.80
Raw egg white	12.0	42.17	5.06
Sign up	—	39.98	—
Powdered sugar	99.85	38.39	38.34
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	37.84	28.00
Margarine	84.0	35.24	29.60
Melange	27.0	24.85	6.71
Sign up	99.4	16.63	16.53
Agar (E406)	85.0	1.71	1.46
Citric acid (E330)	98.0	1.31	1.28
Vanilla powder	99.85	0.95	0.94
Citrus essence	—	0.88	—
Total			463.92
Output in finished product	81.0	532.90	431.45

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	19.0	20 maximum
total sugar, %	259.4	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	62.7	15 maximum
total fat, %	98	25-40
milk solids not fat (MSNF), %	8.5
proteins, %	16
alcohol, %	0.0

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Constructor ganache: Stratosphere cake [Lyubertsy]

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