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All groups → All products → Cakes → Mosoblkhleb cakes → Stratosphere cake [Lyubertsy] → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Stratosphere cake [Lyubertsy] Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 668 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85229.73 229.39 —   —   99.75 229.16 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 97.46 81.86 82.50 80.40 —/0.80 —/0.78 
Starch syrup78.0 76.98 60.04 0.30 0.23 42.75 32.91 
Flour, premium85.5 58.35 49.89 1.09 0.64 1.59 0.93 
Raw egg white12.0 52.86 6.34 —   —   0.9450.50 
Sign up—  50.11 —   —   —   —   —   
Powdered sugar99.8548.13 48.05 —   —   99.80 48.03 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 47.44 35.10 8.57 4.07 44.56/11.39 21.14/5.40 
Margarine84.0 44.17 37.10 82.20 36.31 1.00 0.44 
Melange27.0 31.15 8.41 11.9883.73 0.73 0.23 
Sign up99.4 20.84 20.72 35.40 7.38 42.60 8.88 
Agar (E406)85.0 2.15 1.82 —   —   —   —   
Citric acid (E330)98.0 1.64 1.61 —   —   —   —   
Vanilla powder99.851.19 1.18 —   —   99.80 1.19 
Citrus essence—  1.10 —   —   —   —   —   
Total581.53 19.87 132.76 52.01 347.43 
Output in finished product81.0 540.83 18.5  123.47 48.4  323.11 
Mass fraction by dry matter540.83 22.8  123.47 59.7  323.11 
To the aqueous phase71.7  
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