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All groups → All products → Cakes → Mosoblkhleb cakes → Cake Autumn Garden [Podolsk] → Recipe No. 1 → Constructor ganache

Constructor ganache: Cake Autumn Garden [Podolsk]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 337.5 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	69.0	103.52	71.43
Melange	27.0	82.63	22.31
Granulated sugar	99.85	64.23	64.13
Jam fruit	72.0	53.54	38.55
Flour, premium	85.5	40.15	34.33
Sign up	22.0	31.23	6.87
Water	—	16.12	—
Potato starch	80.0	9.91	7.93
Cognac or dessert wine	—	1.37	—
Essence	—	0.57	—
Sign up	85.0	0.31	0.27
Citric acid (E330)	98.0	0.078	0.076
Essence of rum	—	0.055	—
Total			245.89
Output in finished product	66.8	337.50	225.48

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	33.2	20 maximum
total sugar, %	124.6	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	9.5	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	14
alcohol, %	0.2

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Constructor ganache: Cake Autumn Garden [Podolsk]

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