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Constructor ganache: Cake Fruit flavor [Ivanteevka]

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 915.3 g
unfinished
products
in kind
in solids
Sign up72.0 356.81 256.90 
Granulated sugar99.85257.09 256.71 
Melange27.0 229.53 61.97 
Flour, premium85.5 111.55 95.38 
Water—  81.64 —   
Sign up12.0 22.58 2.71 
Potato starch80.0 21.35 17.08 
Cocoa powder [Skurikhin]95.0 7.74 7.35 
Cognac or dessert wine—  6.94 —   
Essence—  0.91 —   
Sign up85.0 0.32 0.27 
Essence of rum—  0.28 —   
Total698.38 
Output in finished product70.1 915.30 641.81 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %29.920 maximum
total sugar, %474.125-30 minimum
cocoa butter, %1.110-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %5.710-16 maximum
dairy fat, %0.015 maximum
total fat, %2725-40
milk solids not fat (MSNF), %0.0
proteins, %44
alcohol, %0.9