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All groups → All products → Cakes → Mosoblkhleb cakes → Cake Fruit flavor [Ivanteevka] → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Cake Fruit flavor [Ivanteevka] Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 76.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up72.0 29.71 21.39 —   —   71.60 21.27 
Granulated sugar99.8521.40 21.37 —   —   99.75 21.35 
Melange27.0 19.11 5.16 11.9882.29 0.73 0.14 
Flour, premium85.5 9.29 7.94 1.09 0.10 1.59 0.15 
Water—  6.80 —   —   —   —   —   
Sign up12.0 1.88 0.23 —   —   0.9450.020
Potato starch80.0 1.78 1.42 —   —   0.90 0.020
Cocoa powder [Skurikhin]95.0 0.64 0.61 15.00 0.10 2.00 0.010
Cognac or dessert wine—  0.58 —   —   —   —   —   
Essence—  0.076—   —   —   —   —   
Sign up85.0 0.0270.023—   —   —   —   
Essence of rum—  0.023—   —   —   —   —   
Total58.14 3.27 2.49 56.38 42.96 
Output in finished product70.1 53.43 3.0  2.29 51.8  39.48 
Mass fraction by dry matter53.43 4.3  2.29 73.9  39.48 
To the aqueous phase63.4  
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