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All groups → All products → Cakes → Mosoblkhleb cakes → Cake Squirrel fun [Voskresensk] → Recipe No. 1 → Constructor ganache

Constructor ganache: Cake Squirrel fun [Voskresensk]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 16.8 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	6.08	6.07
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	3.19	2.68
Melange	27.0	2.90	0.78
Flour, premium	85.5	2.44	2.09
Chocolate glaze [Skurikhin]	99.1	2.08	2.06
Sign up	12.0	1.35	0.16
Water	—	0.88	—
Integrated Nutritional Supplement emulsifier churning paste [3]	52.0	0.16	0.086
Cocoa powder [Skurikhin]	95.0	0.16	0.15
Cognac or dessert wine	—	0.075	—
Sign up	99.85	0.028	0.028
Ammonium carbonic (E503(i))	—	0.019	—
Essence	—	0.019	—
Cognac	—	0.010	—
Wine	—	0.003	—
Sign up	—	0.003	—
Total			14.10
Output in finished product	78.2	16.80	13.13

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	21.8	20 maximum
total sugar, %	6.8	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.1	10-16 maximum
dairy fat, %	2.5	15 maximum
total fat, %	3.5	25-40
milk solids not fat (MSNF), %	0.2
proteins, %	1.0
alcohol, %	0.0

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Constructor ganache: Cake Squirrel fun [Voskresensk]

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