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All groups → All products → Cakes → Mosoblkhleb cakes → Cake Squirrel fun [Voskresensk] → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Cake Squirrel fun [Voskresensk] Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 583 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85210.84 210.52 —   —   99.75 210.31 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 110.74 93.02 82.50 91.36 —/0.80 —/0.89 
Melange27.0 100.49 27.13 11.98812.05 0.73 0.73 
Flour, premium85.5 84.83 72.53 1.09 0.92 1.59 1.35 
Chocolate glaze [Skurikhin]99.1 72.17 71.52 34.47 24.88 48.15 34.75 
Sign up12.0 46.93 5.63 3.20 1.50 —/4.70 —/2.21 
Water—  30.55 —   —   —   —   —   
Integrated Nutritional Supplement emulsifier churning paste [3]52.0 5.72 2.98 25.00 1.43 27.00 1.54 
Cocoa powder [Skurikhin]95.0 5.42 5.15 15.00 0.81 2.00 0.11 
Cognac or dessert wine—  2.60 —   —   —   —   —   
Sign up99.850.98 0.98 —   —   99.80 0.98 
Ammonium carbonic (E503(i))—  0.65 —   —   —   —   —   
Essence—  0.65 —   —   —   —   —   
Cognac—  0.34 —   —   —   —   —   
Wine—  0.12 —   —   —   20.00 0.020
Sign up—  0.10 —   —   —   —   —   
Total489.45 22.80 132.95 43.19 251.81 
Output in finished product78.2 455.68 21.2  123.78 40.2  234.44 
Mass fraction by dry matter455.68 27.2  123.78 51.4  234.44 
To the aqueous phase64.8  
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