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All groups → All products → Cakes → Mosoblkhleb cakes → Cake Awakening [Voskresensk] → Recipe No. 1 → Constructor ganache

Constructor ganache: Cake Awakening [Voskresensk]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 470.4 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	192.23	191.94
Melange	27.0	105.02	28.36
Flour, premium	85.5	88.65	75.80
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	87.86	73.80
Fresh whole milk the weight ratio of fat 3.2%	12.0	37.26	4.47
Sign up	—	24.94	—
Integrated Nutritional Supplement emulsifier churning paste [3]	52.0	5.98	3.11
Cocoa powder [Skurikhin]	95.0	4.41	4.19
Cognac or dessert wine	—	2.08	—
Vanilla powder	99.85	0.79	0.79
Sign up	12.0	0.69	0.083
Essence	—	0.69	—
Ammonium carbonic (E503(i))	—	0.68	—
Cognac	—	0.27	—
Starch syrup	78.0	0.23	0.18
Sign up	—	0.092	—
Essence of rum	—	0.083	—
Total			382.72
Output in finished product	75.7	470.40	356.31

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	24.3	20 maximum
total sugar, %	185.3	25-30 minimum
cocoa butter, %	0.6	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	3.3	10-16 maximum
dairy fat, %	68.6	15 maximum
total fat, %	83	25-40
milk solids not fat (MSNF), %	4.3
proteins, %	24
alcohol, %	0.4

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Constructor ganache: Cake Awakening [Voskresensk]

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