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All groups → All products → Cakes → Mosoblkhleb cakes → Forest Etude Cake [Shatura] → Recipe No. 1 → Constructor ganache

Constructor ganache: Forest Etude Cake [Shatura]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 234.7 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	96.02	95.87
Melange	27.0	64.12	17.31
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	40.72	34.20
Flour, premium	85.5	31.16	26.64
water	—	18.00	—
Sign up	12.0	16.25	1.95
Potato starch	80.0	7.69	6.15
Cognac or dessert wine	—	1.84	—
Cocoa powder [Skurikhin]	95.0	0.46	0.44
Essence	—	0.38	—
Sign up	99.85	0.36	0.36
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	0.25	0.19
Cognac	—	0.087	—
Citric acid (E330)	98.0	0.084	0.082
Essence of rum	—	0.074	—
Sign up	—	0.069	—
Total			183.20
Output in finished product	72.7	234.70	170.56

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	27.3	20 maximum
total sugar, %	91.6	25-30 minimum
cocoa butter, %	0.1	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.3	10-16 maximum
dairy fat, %	31.8	15 maximum
total fat, %	39	25-40
milk solids not fat (MSNF), %	1.9
proteins, %	12
alcohol, %	0.3

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Constructor ganache: Forest Etude Cake [Shatura]

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