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All groups → All products → Cakes → Mosoblkhleb cakes → Forest Etude Cake [Shatura] → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Forest Etude Cake [Shatura] Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 187.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8576.54 76.43 —   —   99.75 76.35 
Melange27.0 51.12 13.80 11.9886.13 0.73 0.37 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 32.46 27.27 82.50 26.78 —/0.80 —/0.26 
Flour, premium85.5 24.84 21.24 1.09 0.27 1.59 0.39 
water—  14.35 —   —   —   —   —   
Sign up12.0 12.95 1.55 3.20 0.41 —/4.70 —/0.61 
Potato starch80.0 6.13 4.91 —   —   0.90 0.060
Cognac or dessert wine—  1.47 —   —   —   —   —   
Cocoa powder [Skurikhin]95.0 0.37 0.35 15.00 0.0602.00 0.010
Essence—  0.31 —   —   —   —   —   
Sign up99.850.29 0.29 —   —   99.80 0.29 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 0.20 0.15 8.57 0.02044.56/11.39 0.090/0.020
Cognac—  0.070—   —   —   —   —   
Citric acid (E330)98.0 0.0670.066—   —   —   —   
Essence of rum—  0.059—   —   —   —   —   
Sign up—  0.055—   —   —   20.00 0.010
Total146.04 18.00 33.67 41.77 78.15 
Output in finished product72.7 135.97 16.8  31.35 38.9  72.76 
Mass fraction by dry matter135.97 23.1  31.35 53.5  72.76 
To the aqueous phase58.7  
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