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All groups → All products → Biscuit → Butter cookies → No. 202 "Oatmeal and grape" cookies → No. 202 → Constructor ganache

Constructor ganache: No. 202 "Oatmeal and grape" cookies

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 182.6 g
unfinished
products
in kind
in solids
Sign up99.8566.99 66.89 
Flour, premium85.5 66.64 56.98 
Margarine84.0 29.41 24.70 
Oat flour85.5 28.57 24.43 
water—  17.35 —   
Sign up75.0 6.01 4.51 
Baking soda (E500(ii))50.0 0.88 0.44 
Salt96.5 0.72 0.69 
Cinnamon100.0 0.18 0.18 
Total178.81 
Output in finished product94.0 182.60 171.64 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.020 maximum
total sugar, %65.725-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %2625-40
milk solids not fat (MSNF), %0.0
proteins, %10
alcohol, %0.0
List of recipes

Recipe on No. 202 "Oatmeal and grape" cookies contained in handbooks:

calculations, forms, documents: