KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe No. 202 "Oatmeal and grape" cookies No. 202

No. 202 "Oatmeal and grape" cookies No. 202

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up311.43 242.75 280.24 345.80 
Flour, premium309.81 241.49 278.79 344.00 
Margarine136.71 106.56 123.02 151.80 
Oat flour132.82 103.53 119.52 147.48 
water80.68 62.88 72.60 89.58 
Sign up27.95 21.78 25.15 31.03 
Baking soda (E500(ii))4.07 3.18 3.67 4.52 
Salt3.34 2.61 3.01 3.71 
Cinnamon0.84 0.66 0.76 0.93 
Total1007.64 785.43 906.75 1118.86 
Output

Description: Butter biscuits made from a mixture of premium wheat flour and oatmeal. Has a round or oval shape. Produced by weight and in packaging. 1kg contains at least 55 pieces.
Humidity 6.0% ± 1.5%.