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All groups → All products → Cakes → Mosoblkhleb cakes → Gift cake new [Shatura] → Recipe No. 1 → Constructor ganache

Constructor ganache: Gift cake new [Shatura]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 611.8 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	201.75	201.44
Melange	27.0	128.34	34.65
Roasted kernels	97.5	76.06	74.16
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	68.54	57.57
Flour, premium	85.5	62.37	53.33
Sign up	—	57.90	—
Fruit cooking	69.0	54.09	37.32
Fresh whole milk the weight ratio of fat 3.2%	12.0	28.30	3.40
Potato starch	80.0	15.40	12.32
Powdered sugar	99.85	6.34	6.33
Sign up	—	6.08	—
Essence	—	0.77	—
Vanilla powder	99.85	0.61	0.61
Essence of rum	—	0.24	—
Cognac	—	0.13	—
Sign up	—	0.13	—
Total			481.13
Output in finished product	73.2	611.80	447.93

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	26.8	20 maximum
total sugar, %	232.5	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	53.5	15 maximum
total fat, %	105	25-40
milk solids not fat (MSNF), %	3.3
proteins, %	41
alcohol, %	0.8

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Constructor ganache: Gift cake new [Shatura]

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