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All groups → All products → Cakes → Mosoblkhleb cakes → Arena Cake [Wedge] → Recipe No. 1 → Constructor ganache

Constructor ganache: Arena Cake [Wedge]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 741.7 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	283.31	282.88
Melange	27.0	176.78	47.73
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	105.30	88.45
Water	—	94.85	—
Flour, premium	85.5	85.91	73.45
Sign up	98.4	45.83	45.10
Fresh whole milk the weight ratio of fat 3.2%	12.0	43.48	5.22
Potato starch	80.0	21.21	16.97
Coconut sprinkle	98.0	15.28	14.97
Cognac or dessert wine	—	8.06	—
Sign up	—	1.06	—
Vanilla powder	99.85	0.93	0.93
Essence of rum	—	0.32	—
Cognac	—	0.20	—
Wine	—	0.20	—
Total			575.71
Output in finished product	72.3	741.70	535.98

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	27.7	20 maximum
total sugar, %	270.4	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	82.2	15 maximum
total fat, %	112	25-40
milk solids not fat (MSNF), %	5.0
proteins, %	33
alcohol, %	1.1

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Constructor ganache: Arena Cake [Wedge]

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