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All groups → All products → Cakes → Mosoblkhleb cakes → Arena Cake [Wedge] → Recipe No. 1 → Consolidated recipe

Consolidated recipe Arena Cake [Wedge]

Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 133.2 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	№061 Cream "New"	78.0	300.00	234.00	39.96	31.17
3	No. 095 Blotting syrup	50.0	220.00	110.00	29.30	14.65
4	Caramal nut	98.4	60.00	59.04	7.99	7.86
5	Coconut sprinkle	98.0	20.00	19.60	2.66	2.61
	Total	27.7 72.3	1000.00	722.64	133.20	96.26
	Output	27.7 72.3	1000.00	722.64		96.26

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№061 Cream "New" basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 39.96 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	459.46	385.95	18.36	15.42
3	Vanilla powder	99.85	4.07	4.06	0.16	0.16
4	Cognac	—	0.86	—	0.034	—
5	Wine	—	0.86	—	0.034	—
	Total	22.1 77.9	1022.42	796.74	40.86	31.84
	Losses 2.1%			16.74		0.67
	Output	22.0 78.0	1000.00	780.00	39.96	31.17
	Losses before baking/boiling, shrinkage 1.0508%	77.9	10.74	8.37	0.43	0.33
	Baking/boiling 0.09%		0.94		0.038
	Losses after baking/boiling, shrinkage 1.0508%	78.0	10.73	8.37	0.43	0.33

No. 001 Biscuit (main) basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 53.28 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	347.11	346.59	18.49	18.47
3	Flour, premium	85.5	281.16	240.39	14.98	12.81
4	Potato starch	80.0	69.42	55.54	3.70	2.96
5	Essence	—	3.47	—	0.18	—
	Total	37.6 62.4	1279.69	798.72	68.18	42.56
	Losses 6.1%			48.72		2.60
	Output	25.0 75.0	1000.00	750.00	53.28	39.96
	Losses before baking/boiling, shrinkage 3.04989%	62.4	39.03	24.36	2.08	1.30
	Baking/boiling 16.78%		208.18		11.09
	Losses after baking/boiling, shrinkage 3.04989%	75.0	32.48	24.36	1.73	1.30

No. 095 Blotting syrup basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 29.3 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	513.07	512.30	15.04	15.01
3	Cognac or dessert wine	—	47.95	—	1.41	—
4	Essence of rum	—	1.92	—	0.056	—
	Total	54.6 45.4	1127.32	512.30	33.03	15.01
	Losses 2.4%			12.30		0.36
	Output	50.0 50.0	1000.00	500.00	29.30	14.65
	Losses before baking/boiling, shrinkage 1.20051%	45.4	13.53	6.15	0.40	0.18
	Baking/boiling 9.11%		101.49		2.97
	Losses after baking/boiling, shrinkage 1.20051%	50.0	12.30	6.15	0.36	0.18

No. 063 Milk-sugar syrup basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 22.26 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Fresh whole milk the weight ratio of fat 3.2%	12.0	340.51	40.86	7.58	0.91
	Total	28.6 71.4	1053.30	752.58	23.45	16.76
	Losses 3.0%			22.58		0.50
	Output	27.0 73.0	1000.00	730.00	22.26	16.25
	Losses before baking/boiling, shrinkage 1.5003%	71.4	15.80	11.29	0.35	0.25
	Baking/boiling 2.12%		22.03		0.49
	Losses after baking/boiling, shrinkage 1.5003%	73.0	15.47	11.29	0.34	0.25

Consolidated recipe, k=1.029942
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 133.2 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	49.40	49.32	50.88	50.80
2	Melange	27.0	30.82	8.32	31.75	8.57
3	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	18.36	15.42	18.91	15.88
4	Water	—	16.54	—	17.03	—
5	Flour, premium	85.5	14.98	12.81	15.43	13.19
6	Sign up	98.4	7.99	7.86	8.23	8.10
7	Fresh whole milk the weight ratio of fat 3.2%	12.0	7.58	0.91	7.81	0.94
8	Potato starch	80.0	3.70	2.96	3.81	3.05
9	Coconut sprinkle	98.0	2.66	2.61	2.74	2.69
10	Cognac or dessert wine	—	1.41	—	1.45	—
11	Sign up	—	0.18	—	0.19	—
12	Vanilla powder	99.85	0.16	0.16	0.17	0.17
13	Essence of rum	—	0.056	—	0.058	—
14	Cognac	—	0.034	—	0.035	—
15	Wine	—	0.034	—	0.035	—
	Total		153.92	100.38	158.52	103.39
	Total phase loss 4.1%			4.13
	Other losses 2.9%					3.01
	General losses 6.9%					7.13
	Output	72.3	133.20	96.26	133.20	96.26

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Consolidated recipe Arena Cake [Wedge]

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