KondiDoc: технологические расчеты в кондитерском производстве
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The cost of raw materials for Cake Fruit soufflé [Serpukhov]

Cost

Name of raw materials

Raw material consumption, kg
on 11.3 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up1.88 570.24 ₽
1,072.05 ₽1.0
Melange1.89 137.45 ₽
259.78 ₽1.0
Granulated sugar3.95 65.02 ₽
256.83 ₽1.0
Raw egg white0.47 352.51 ₽
165.68 ₽1.0
Whole condensed milk with sugar the weight ratio of fat 8.5%0.81 168.53 ₽
136.51 ₽1.0
Sign up1.32 52.07 ₽
68.73 ₽1.0
Agar (E406)0.0371,550.31 ₽
57.36 ₽1.0
Citrus essence0.0193,000.00 ₽
57.00 ₽1.0
Fruit filling0.35 113.23 ₽
39.63 ₽1.0
Flour, premium0.92 22.82 ₽
20.99 ₽1.0
Sign up0.23 70.67 ₽
16.25 ₽1.0
Fresh whole milk the weight ratio of fat 3.2%0.08963.00 ₽
5.61 ₽1.0
Essence0.011487.47 ₽
5.36 ₽1.0
Citric acid (E330)0.028110.58 ₽
3.10 ₽1.0
Vanilla powder0.002416.97 ₽
0.83 ₽1.0
Sign up0.84 0.41 ₽
0.34 ₽1.0
Coconut sprinkle0.12 0.00 ₽
0.00 ₽1.0
Fruit mousse0.12 0.00 ₽
0.00 ₽1.0
Total13.08 2,166.05 ₽
Output11.30 2,166.05 ₽