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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe Cake Cherry dessert [Kolomna] Recipe No. 1
Description: ** Characteristics of a semi-finished product. ** Homogeneous fluffy mass with a smooth glossy surface, well retaining its shape.
Manual: Whipped butter, peeled and cut into pieces. Then, gradually, in several steps, add chilled milk-sugar syrup. At the end of whipping, add vanilla powder, cognac, wine. Duration of whipping is 20-30 min.
Manual: Milk is poured into the boiler, granulated sugar is added. The mixture is thoroughly mixed and boiled for 3-5 minutes to a temperature of 104-105 ℃ (test per thin thread). Milk-sugar syrup is filtered through a sieve with a mesh size of 1.5 mm and cooled.
Description: ** Characteristics of the semi-finished product. ** Transparent viscous syrup with the smell of essence, wine or cognac.
Manual: Granulated sugar and water in a ratio of 1: 1.1 are boiled with constant stirring, removing the foam that appears during boiling. The syrup is boiled down to a density of 1.22–1.25 (medium syrup), cooled to 20 ℃, filtered and rum essence and cognac or dessert wine are added.
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 252.60 | 256.84 | 147.94 | 65.80 |
| Flour, premium | 136.76 | 139.05 | 80.09 | 35.63 |
| Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 108.05 | 109.86 | 63.28 | 28.15 |
| Margarine | 103.52 | 105.26 | 60.63 | 26.97 |
| Melange | 73.00 | 74.22 | 42.75 | 19.02 |
| Sign up | 61.26 | 62.28 | 35.88 | 15.96 |
| Fresh whole milk the weight ratio of fat 3.2% | 44.62 | 45.36 | 26.13 | 11.62 |
| Cherries in syrup | 36.18 | 36.79 | 21.19 | 9.42 |
| Coconut sprinkle | 18.09 | 18.39 | 10.59 | 4.71 |
| Cognac or dessert wine | 5.20 | 5.29 | 3.05 | 1.36 |
| Sign up | 0.96 | 0.97 | 0.56 | 0.25 |
| Essence of rum | 0.21 | 0.21 | 0.12 | 0.054 |
| Cognac | 0.20 | 0.21 | 0.12 | 0.053 |
| Wine | 0.20 | 0.21 | 0.12 | 0.053 |
| Total | 840.85 | 854.95 | 492.45 | 219.04 |
| Output | 709.80 | 721.70 | 415.70 | 184.90 |
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