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All groups → All products → Cakes → Mosoblkhleb cakes → Slavyansky cake [Noginsk] → Recipe No. 1 → Constructor ganache

Constructor ganache: Slavyansky cake [Noginsk]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 90.3 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	31.58	31.54
Melange	27.0	28.84	7.79
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	16.52	13.88
Wheat flour 1s	85.5	16.28	13.92
Halva	96.0	9.27	8.90
Sign up	12.0	6.82	0.82
Powdered sugar	99.85	1.11	1.11
Flour, premium	85.5	0.83	0.71
Potato starch	80.0	0.20	0.16
Vanilla powder	99.85	0.15	0.15
Sign up	—	0.10	—
Cognac	—	0.031	—
Wine	—	0.031	—
Total			78.96
Output in finished product	81.4	90.30	73.52

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	18.6	20 maximum
total sugar, %	31.4	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	12.9	15 maximum
total fat, %	16	25-40
milk solids not fat (MSNF), %	0.8
proteins, %	5.5
alcohol, %	0.0

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Constructor ganache: Slavyansky cake [Noginsk]

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