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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Slavyansky cake [Noginsk]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 313.8 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 106.93 | 106.77 | 109.75 | 109.59 |
Melange | 97.63 | 26.36 | 100.20 | 27.06 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 55.94 | 46.99 | 57.42 | 48.23 |
Wheat flour 1s | 55.13 | 47.14 | 56.58 | 48.38 |
Halva | 31.38 | 30.12 | 32.21 | 30.92 |
Sign up | 23.10 | 2.77 | 23.71 | 2.85 |
Powdered sugar | 3.77 | 3.76 | 3.86 | 3.86 |
Flour, premium | 2.79 | 2.39 | 2.87 | 2.45 |
Potato starch | 0.69 | 0.55 | 0.71 | 0.57 |
Vanilla powder | 0.50 | 0.49 | 0.51 | 0.51 |
Sign up | 0.34 | — | 0.35 | — |
Cognac | 0.10 | — | 0.11 | — |
Wine | 0.10 | — | 0.11 | — |
Total | 378.41 | 267.35 | 388.39 | 274.41 |
Total phase loss 4.4% | 11.88 | |||
Other losses 2.6% | 7.05 | |||
General losses 6.9% | 18.93 | |||
Output | 313.80 | 255.47 | 313.80 | 255.47 |
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