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All groups → All products → Cakes → Mosoblkhleb cakes → Cake Tenderness [Ivanteevka] → Recipe No. 1 → Cost of raw materials

The cost of raw materials for Cake Tenderness [Ivanteevka]

Cost
Name of raw materials	Raw material consumption, kg on 669.1 kg finished products	Price 1 kg	Cost	RF Central Bank rate
Sign up	72.26	570.24 ₽	41,205.54 ₽	1.0
Granulated sugar	245.53	65.02 ₽	15,964.36 ₽	1.0
Raw egg white	34.86	352.51 ₽	12,288.50 ₽	1.0
Margarine	99.32	113.80 ₽	11,302.62 ₽	1.0
Melange	70.03	137.45 ₽	9,625.62 ₽	1.0
Sign up	35.17	168.53 ₽	5,927.20 ₽	1.0
Flour, premium	131.20	22.82 ₽	2,993.98 ₽	1.0
Starch syrup	57.07	52.07 ₽	2,971.63 ₽	1.0
Agar (E406)	1.72	1,550.31 ₽	2,666.53 ₽	1.0
Citrus essence	0.81	3,000.00 ₽	2,430.00 ₽	1.0
Sign up	1.21	110.58 ₽	133.80 ₽	1.0
Vanilla powder	0.10	416.97 ₽	41.70 ₽	1.0
Water	36.50	0.41 ₽	14.97 ₽	1.0
Coconut sprinkle	20.83	0.00 ₽	0.00 ₽	1.0
Total	806.62		107,566.45 ₽
Output	669.10		107,566.45 ₽

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The cost of raw materials for Cake Tenderness [Ivanteevka]

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