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All groups → All products → Cakes → Mosoblkhleb cakes → Alenka cake [Yakhroma] → Recipe No. 1 → Constructor ganache

Constructor ganache: Alenka cake [Yakhroma]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 990.9 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	74.0	532.57	394.10
Melange	27.0	258.43	69.78
Granulated sugar	99.85	155.06	154.82
Flour, premium	85.5	125.60	107.38
Roasted kernels	97.5	59.17	57.69
Sign up	80.0	31.01	24.81
Essence	—	1.55	—
Total			808.59
Output in finished product	76.0	990.90	752.80

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	24.0	20 maximum
total sugar, %	423.6	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	42.1	15 maximum
total fat, %	101	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	94
alcohol, %	0.0

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Constructor ganache: Alenka cake [Yakhroma]

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