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All groups → All products → Cakes → Mosoblkhleb cakes → Cake North [Noginsk] → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Cake North [Noginsk] Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 18.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.856.47 6.46 —   —   99.75 6.45 
Jam69.0 5.05 3.48 —   —   65.30 3.30 
Melange27.0 4.30 1.16 11.9880.52 0.73 0.030
Water—  2.59 —   —   —   —   —   
Flour, premium85.5 2.09 1.79 1.09 0.0201.59 0.030
Sign up12.0 0.79 0.095—   —   0.9450.010
Potato starch80.0 0.52 0.41 —   —   0.90 —   
Cognac or dessert wine—  0.20 —   —   —   —   —   
Vanilla powder99.850.0590.059—   —   99.80 0.060
Starch syrup78.0 0.0300.0230.30 —   42.75 0.010
Sign up—  0.027—   —   —   —   —   
Essence of rum—  0.008—   —   —   —   —   
Agar (E406)85.0 0.0030.003—   —   —   —   
Citric acid (E330)98.0 0.0010.001—   —   —   —   
Total13.48 2.89 0.54 52.89 9.89 
Output in finished product67.1 12.55 2.7  0.50 49.3  9.21 
Mass fraction by dry matter12.55 4.0  0.50 73.4  9.21 
To the aqueous phase60.0  
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