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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Cake North [Noginsk]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 533.4 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 177.70 | 177.43 | 184.53 | 184.26 |
Jam | 138.68 | 95.69 | 144.02 | 99.37 |
Melange | 118.09 | 31.88 | 122.63 | 33.11 |
Water | 71.26 | — | 74.00 | — |
Flour, premium | 57.39 | 49.07 | 59.60 | 50.96 |
Sign up | 21.66 | 2.60 | 22.49 | 2.70 |
Potato starch | 14.17 | 11.34 | 14.71 | 11.77 |
Cognac or dessert wine | 5.63 | — | 5.84 | — |
Vanilla powder | 1.62 | 1.62 | 1.69 | 1.68 |
Starch syrup | 0.83 | 0.64 | 0.86 | 0.67 |
Sign up | 0.73 | — | 0.76 | — |
Essence of rum | 0.23 | — | 0.23 | — |
Agar (E406) | 0.083 | 0.070 | 0.086 | 0.073 |
Citric acid (E330) | 0.016 | 0.016 | 0.017 | 0.017 |
Food paint | 0.008 | — | 0.008 | — |
Total | 608.09 | 370.36 | 631.48 | 384.61 |
Total phase loss 3.3% | 12.29 | |||
Other losses 3.7% | 14.25 | |||
General losses 6.9% | 26.54 | |||
Output | 533.40 | 358.07 | 533.40 | 358.07 |
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