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All groups → All products → Biscuit → Butter cookies → No. 182a "Keksiki" cookies with fruit filling, glazed with chocolate → No. 182a → Constructor ganache

Constructor ganache: No. 182a "Keksiki" cookies with fruit filling, glazed with chocolate

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 98.3 g
unfinished
products
in kind
in solids
Sign up99.1 47.35 46.92 
Flour, premium85.5 17.29 14.78 
Powdered sugar99.8515.37 15.35 
Melange27.0 11.53 3.11 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 10.76 9.04 
Sign up74.0 8.61 6.37 
Cocoa-butter [cocoa butter]100.0 1.97 1.97 
Cocoa powder [Skurikhin]95.0 0.32 0.30 
Essence—  0.10 —   
Ammonium salt (E503(i))—  0.075—   
Sign up—  0.001—   
Total97.85 
Output in finished product94.8 98.30 93.15 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %5.220 maximum
total sugar, %42.625-30 minimum
cocoa butter, %1.910-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.210-16 maximum
dairy fat, %8.515 maximum
total fat, %2725-40
milk solids not fat (MSNF), %0.2
proteins, %5.5
alcohol, %0.0
List of recipes

Recipe on No. 182a "Keksiki" cookies with fruit filling, glazed with chocolate contained in handbooks:

calculations, forms, documents: