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All groups → All products → Biscuit → Butter cookies → No. 185and shortbread "Tartletka" cookies → No. 185i → Constructor ganache

Constructor ganache: No. 185and shortbread "Tartletka" cookies

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 712.1 g
unfinished
products
in kind
in solids
Sign up99.85246.45 246.08 
Flour, premium85.5 192.51 164.59 
Candied fruit70.0 163.62 114.54 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 108.45 91.10 
Raw egg white12.0 74.64 8.96 
Sign up74.0 54.77 40.53 
Melange27.0 27.11 7.32 
Ammonium salt (E503(i))—  0.12 —   
Vanilla powder99.850.0910.091
Total673.20 
Output in finished product90.0 712.10 640.89 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %10.020 maximum
total sugar, %375.825-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %85.215 maximum
total fat, %9025-40
milk solids not fat (MSNF), %1.6
proteins, %32
alcohol, %0.0
List of recipes

No. 185and shortbread "Tartletka" cookies (No. 185i) included in recipes:

No. 185 cookies "Stolichnaya", mixNo. 185

Recipe on No. 185and shortbread "Tartletka" cookies contained in handbooks:

calculations, forms, documents: