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All groups → All products → Biscuit → Butter cookies → No. 185 cookies "Stolichnaya", mix → No. 185 → Constructor ganache

Constructor ganache: No. 185 cookies "Stolichnaya", mix

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 778.7 g
unfinished
products
in kind
in solids
Sign up85.5 256.78 219.55 
Powdered sugar99.85226.26 225.92 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 129.44 108.73 
Dried almond kernel96.0 57.26 54.97 
Raw egg white12.0 49.16 5.90 
Sign up27.0 47.11 12.72 
Chocolate glaze [Skurikhin]99.1 41.63 41.26 
Candied fruit70.0 34.33 24.03 
Granulated sugar99.8531.40 31.36 
Fresh whole milk the weight ratio of fat 3.2%12.0 27.34 3.28 
Sign up74.0 24.35 18.02 
Natural honey78.0 6.04 4.71 
Praline99.0 5.17 5.12 
Cocoa powder [Skurikhin]95.0 4.23 4.02 
Roasted kernels97.5 2.25 2.20 
Sign up100.0 1.73 1.73 
Vanilla powder99.851.11 1.11 
Water—  0.85 —   
Baking soda (E500(ii))50.0 0.43 0.22 
Ammonium salt (E503(i))—  0.042—   
Sign up—  0.030—   
Total764.84 
Output in finished product93.9 778.70 731.06 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.120 maximum
total sugar, %320.525-30 minimum
cocoa butter, %2.310-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %3.210-16 maximum
dairy fat, %102.915 maximum
total fat, %15925-40
milk solids not fat (MSNF), %4.2
proteins, %52
alcohol, %0.0
List of recipes

Recipe on No. 185 cookies "Stolichnaya", mix contained in handbooks:

calculations, forms, documents: