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All groups → All products → Biscuit → Butter cookies → No. 185 cookies "Stolichnaya", mix → No. 185 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 185 cookies "Stolichnaya", mix No. 185

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 246.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 81.15 69.39 1.09 0.88 1.59 1.29 
Powdered sugar99.8571.51 71.40 —   —   99.80 71.37 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 40.91 34.36 82.50 33.75 —/0.80 —/0.33 
Dried almond kernel96.0 18.10 17.37 53.70 9.72 6.00 1.09 
Raw egg white12.0 15.54 1.86 —   —   0.9450.15 
Sign up27.0 14.89 4.02 11.9881.79 0.73 0.11 
Chocolate glaze [Skurikhin]99.1 13.16 13.04 34.47 4.54 48.15 6.34 
Candied fruit70.0 10.85 7.59 —   —   64.00 6.94 
Granulated sugar99.859.92 9.91 —   —   99.75 9.90 
Fresh whole milk the weight ratio of fat 3.2%12.0 8.64 1.04 3.20 0.28 —/4.70 —/0.41 
Sign up74.0 7.70 5.70 —   —   71.50 5.51 
Natural honey78.0 1.91 1.49 —   —   77.27 1.48 
Praline99.0 1.63 1.62 37.70 0.61 42.60 0.69 
Cocoa powder [Skurikhin]95.0 1.34 1.27 15.00 0.20 2.00 0.030
Roasted kernels97.5 0.71 0.69 52.00 0.37 1.00 0.010
Sign up100.0 0.55 0.55 100.00 0.55 —   —   
Vanilla powder99.850.35 0.35 —   —   99.80 0.35 
Water—  0.27 —   —   —   —   —   
Baking soda (E500(ii))50.0 0.14 0.069—   —   —   —   
Ammonium salt (E503(i))—  0.013—   —   —   —   —   
Sign up—  0.009—   —   —   —   —   
Total241.72 21.41 52.69 42.97 105.74 
Output in finished product93.9 231.04 20.5  50.36 41.1  101.07 
Mass fraction by dry matter231.04 21.8  50.36 43.7  101.07 
To the aqueous phase87.0  
List of recipes

Recipe on No. 185 cookies "Stolichnaya", mix contained in handbooks:

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