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All groups → All products → Cakes → Mosoblkhleb cakes → Cake Black Prince [Serpukhov] → Recipe No. 1 → Constructor ganache

Constructor ganache: Cake Black Prince [Serpukhov]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 356.2 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	27.0	114.52	30.92
Granulated sugar	99.85	111.77	111.60
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	88.56	74.39
Flour, premium	85.5	51.53	44.06
water	—	21.54	—
Sign up	74.0	16.38	12.12
Fresh whole milk the weight ratio of fat 3.2%	12.0	8.28	0.99
Emulsifier	65.0	7.16	4.65
Cocoa powder [Skurikhin]	95.0	6.29	5.98
Coconut sprinkle	98.0	5.57	5.45
Sign up	99.4	3.71	3.69
Baking soda (E500(ii))	50.0	2.58	1.29
Cognac	—	0.82	—
Vanilla powder	99.85	0.17	0.17
Salt	96.5	0.10	0.092
Sign up	—	0.079	—
Vanillin	—	0.030	—
Total			295.41
Output in finished product	77.0	356.20	274.43

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	23.0	20 maximum
total sugar, %	116.8	25-30 minimum
cocoa butter, %	0.9	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	4.7	10-16 maximum
dairy fat, %	69.4	15 maximum
total fat, %	88	25-40
milk solids not fat (MSNF), %	5.1
proteins, %	23
alcohol, %	0.3

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Constructor ganache: Cake Black Prince [Serpukhov]

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