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All groups → All products → Cakes → Mosoblkhleb cakes → Cake Black Prince [Serpukhov] → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Cake Black Prince [Serpukhov] Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 947.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up27.0 304.52 82.22 11.98836.51 0.73 2.22 
Granulated sugar99.85297.21 296.76 —   —   99.75 296.47 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 235.51 197.82 82.50 194.30 —/0.80 —/1.88 
Flour, premium85.5 137.04 117.17 1.09 1.49 1.59 2.18 
water—  57.28 —   —   —   —   —   
Sign up74.0 43.56 32.23 8.57 3.73 44.56/11.39 19.41/4.96 
Fresh whole milk the weight ratio of fat 3.2%12.0 22.02 2.64 3.20 0.70 —/4.70 —/1.03 
Emulsifier65.0 19.03 12.37 —   —   —   —   
Cocoa powder [Skurikhin]95.0 16.73 15.90 15.00 2.51 2.00 0.33 
Coconut sprinkle98.0 14.80 14.50 64.53 9.55 7.35 1.09 
Sign up99.4 9.87 9.81 35.40 3.49 42.60 4.20 
Baking soda (E500(ii))50.0 6.85 3.43 —   —   —   —   
Cognac—  2.18 —   —   —   —   —   
Vanilla powder99.850.45 0.44 —   —   99.80 0.45 
Salt96.5 0.25 0.24 —   —   —   —   
Sign up—  0.21 —   —   —   —   —   
Vanillin—  0.080—   —   —   —   —   
Total785.54 26.63 252.28 34.99 331.47 
Output in finished product77.0 729.77 24.7  234.37 32.5  307.94 
Mass fraction by dry matter729.77 32.1  234.37 42.2  307.94 
To the aqueous phase58.6  
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