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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Whipped candies → №115 "Jubilee" → No. 115 → Home

Homemade recipe №115 "Jubilee" No. 115

№115 "Jubilee" No. 115

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up404.89 327.33 244.26 160.45 
Chocolate glaze [Skurikhin]269.93 218.22 162.84 106.97 
Total674.82 545.55 407.10 267.42 
Output
List of recipes

№115 "Jubilee" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up180.62 146.02 108.96 71.58 
Agar syrup (candy)148.82 120.31 89.78 58.97 
Strawberry podvarka (boiled)74.18 59.97 44.75 29.39 
Raw egg white29.42 23.79 17.75 11.66 
Cognac5.89 4.76 3.55 2.33 
Sign up3.53 2.85 2.13 1.40 
Citric acid (E330)0.94 0.76 0.56 0.37 
Vanillin0.0360.0290.0220.014
Total443.43 358.49 267.51 175.72 
Output404.89 327.33 244.26 160.45 

Boiled milk with sugar in candy No. 115

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up83.27 67.32 50.23 33.00 
Whole condensed milk with sugar the weight ratio of fat 8.5%83.26 67.31 50.23 32.99 
Starch syrup11.89 9.62 7.18 4.71 
water4.95 4.00 2.99 1.96 
Total183.37 148.25 110.62 72.67 
Output180.62 146.02 108.96 71.58 

Agar syrup (candy) in candy No. 115

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up93.71 75.76 56.53 37.14 
water39.47 31.91 23.81 15.64 
Starch syrup18.74 15.15 11.31 7.43 
Agar (E406)4.69 3.79 2.83 1.86 
Total156.61 126.61 94.48 62.06 
Output148.82 120.31 89.78 58.97 

Strawberry podvarka (boiled) Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up86.78 70.16 52.35 34.39 
Total86.78 70.16 52.35 34.39 
Output74.18 59.97 44.75 29.39 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up269.93 218.22 162.84 106.97 
Granulated sugar176.98 143.08 106.77 70.13 
Strawberry cooking86.78 70.16 52.35 34.39 
Whole condensed milk with sugar the weight ratio of fat 8.5%83.26 67.31 50.23 32.99 
water44.42 35.91 26.80 17.60 
Sign up30.64 24.77 18.48 12.14 
Raw egg white29.42 23.79 17.75 11.66 
Cognac5.89 4.76 3.55 2.33 
Agar (E406)4.69 3.79 2.83 1.86 
Berry tincture in alcohol3.53 2.85 2.13 1.40 
Sign up0.94 0.76 0.56 0.37 
Vanillin0.0360.0290.0220.014
Total736.51 595.43 444.31 291.86 
Output660.90 534.30 398.70 261.90 

Recipe on №115 "Jubilee" contained in handbooks:

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