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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Whipped candies → №111 "Bird's milk" → No. 111 (type No. 5) → Home

Homemade recipe №111 "Bird's milk" No. 111 (type No. 5)

№111 "Bird's milk" No. 111 (type No. 5)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up525.05 579.24 256.60 115.10 
Chocolate glaze [Skurikhin]204.20 225.27 99.79 44.76 
Total729.25 804.51 356.40 159.87 
Output
List of recipes

Candy body No. 111 bldg. from cranberries. plum mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up308.81 340.69 150.92 67.70 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]114.57 126.40 55.99 25.12 
Whole condensed milk with sugar the weight ratio of fat 8.5%54.29 59.89 26.53 11.90 
Welding51.91 57.26 25.37 11.38 
Raw egg white31.63 34.90 15.46 6.93 
Sign up1.14 1.26 0.56 0.25 
Vanillin0.20 0.22 0.10 0.044
Total562.55 620.61 274.93 123.32 
Output525.05 579.24 256.60 115.10 

Agar syrup (candy) in candy №111 "Bird's milk"

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up177.31 195.61 86.66 38.87 
Starch syrup88.65 97.80 43.33 19.43 
water56.56 62.40 27.64 12.40 
Agar (E406)2.47 2.73 1.21 0.54 
Total325.00 358.54 158.83 71.25 
Output308.81 340.69 150.92 67.70 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up204.20 225.27 99.79 44.76 
Granulated sugar177.31 195.61 86.66 38.87 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]114.57 126.40 55.99 25.12 
Starch syrup88.65 97.80 43.33 19.43 
water56.56 62.40 27.64 12.40 
Sign up54.29 59.89 26.53 11.90 
Welding51.91 57.26 25.37 11.38 
Raw egg white31.63 34.90 15.46 6.93 
Agar (E406)2.47 2.73 1.21 0.54 
Citric acid (E330)1.14 1.26 0.56 0.25 
Sign up0.20 0.22 0.10 0.044
Total782.93 863.73 382.63 171.63 
Output718.00 792.10 350.90 157.40 

Recipe on №111 "Bird's milk" contained in handbooks:

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