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All groups → All products → Caramel → Caramel with double fillings → No. 307 Caramel "Bird's milk", wrapped → No. 307 → Home

Homemade recipe No. 307 Caramel "Bird's milk", wrapped No. 307

No. 307 Caramel "Bird's milk", wrapped No. 307

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up272.90 398.85 192.88 49.65 
Cream-whipped filling102.49 149.79 72.44 18.65 
Chocolate-nut filling in candies32.54 47.55 23.00 5.92 
Total407.92 596.20 288.32 74.22 
Output
List of recipes

Cream-whipped filling in car. No. 307

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up49.46 72.29 34.96 9.00 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]25.10 36.68 17.74 4.57 
Whole condensed milk with sugar the weight ratio of fat 8.5%11.89 17.38 8.40 2.16 
Raw egg white6.93 10.12 4.90 1.26 
Fruit mass6.65 9.72 4.70 1.21 
Sign up5.11 7.46 3.61 0.93 
Alcohol0.51 0.75 0.36 0.093
Citric acid (E330)0.15 0.22 0.11 0.028
Vanilla essence0.10 0.15 0.0720.019
Total105.90 154.77 74.85 19.27 
Output102.49 149.79 72.44 18.65 

Caramel mass (in caramel) in car. No. 307

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up186.47 272.53 131.79 33.93 
Starch syrup93.23 136.27 65.90 16.96 
Cocoa mass10.96 16.02 7.75 1.99 
Vanilla essence0.27 0.40 0.19 0.050
Total290.94 425.22 205.63 52.94 
Output272.90 398.85 192.88 49.65 

Sugar-agar syrup in car. No. 307

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up31.36 45.83 22.16 5.71 
Starch syrup15.68 22.92 11.08 2.85 
water4.77 6.98 3.37 0.87 
Agar (E406)0.24 0.35 0.17 0.044
Total52.05 76.07 36.79 9.47 
Output49.46 72.29 34.96 9.00 

Chocolate-nut filling in candies in car. No. 307

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up18.99 27.76 13.42 3.46 
Cocoa mass7.45 10.88 5.26 1.35 
Cocoa-butter [cocoa butter]3.25 4.75 2.30 0.59 
Roasted kernels3.25 4.75 2.30 0.59 
Vanilla essence0.0330.0480.0230.006
Total32.97 48.19 23.30 6.00 
Output32.54 47.55 23.00 5.92 

Fruit mass in car. No. 307

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up3.80 5.56 2.69 0.69 
Apple puree [GOST]3.55 5.19 2.51 0.65 
Starch syrup1.90 2.78 1.34 0.35 
Total9.26 13.53 6.54 1.68 
Output6.65 9.72 4.70 1.21 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up221.63 323.92 156.65 40.33 
Starch syrup110.82 161.96 78.32 20.16 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]25.10 36.68 17.74 4.57 
Powdered sugar24.10 35.22 17.03 4.38 
Cocoa mass18.41 26.91 13.01 3.35 
Sign up11.89 17.38 8.40 2.16 
Raw egg white6.93 10.12 4.90 1.26 
water4.77 6.98 3.37 0.87 
Apple puree [GOST]3.55 5.19 2.51 0.65 
Cocoa-butter [cocoa butter]3.25 4.75 2.30 0.59 
Sign up3.25 4.75 2.30 0.59 
Alcohol0.51 0.75 0.36 0.093
Vanilla essence0.41 0.60 0.29 0.074
Agar (E406)0.24 0.35 0.17 0.044
Citric acid (E330)0.15 0.22 0.11 0.028
Total435.00 635.78 307.46 79.15 
Output404.50 591.20 285.90 73.60 

Recipe on No. 307 Caramel "Bird's milk", wrapped contained in handbooks:

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