KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №293 "Chocolate set" №293_1 Tea

№293 "Chocolate set" №293_1 Tea

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up330.22 21.73 317.19 147.93 
Chocolate glaze [Skurikhin]177.78 11.70 170.77 79.64 
Total508.00 33.43 487.96 227.57 
Output

Candy body No. 293 1 Tea

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up213.72 14.06 205.29 95.74 
Whole condensed milk with sugar the weight ratio of fat 8.5%57.10 3.76 54.85 25.58 
Sugar lipstick49.97 3.29 48.00 22.38 
Tea extract21.36 1.41 20.51 9.57 
Total342.15 22.52 328.65 153.27 
Output330.22 21.73 317.19 147.93 

Sugar lipstick basic recipe (in candy)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up41.82 2.75 40.17 18.74 
water12.21 0.80 11.73 5.47 
Starch syrup5.23 0.34 5.02 2.34 
Total59.26 3.90 56.92 26.55 
Output49.97 3.29 48.00 22.38 

Tea extract in candy No. 293 (Review No. 1)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up58.53 3.85 56.22 26.22 
Tea2.00 0.13 1.92 0.89 
Total60.53 3.98 58.14 27.12 
Output21.36 1.41 20.51 9.57 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up213.72 14.06 205.29 95.74 
Chocolate glaze [Skurikhin]177.78 11.70 170.77 79.64 
water70.74 4.66 67.95 31.69 
Whole condensed milk with sugar the weight ratio of fat 8.5%57.10 3.76 54.85 25.58 
Granulated sugar41.82 2.75 40.17 18.74 
Sign up5.23 0.34 5.02 2.34 
Tea2.00 0.13 1.92 0.89 
Total568.39 37.40 545.97 254.63 
Output496.90 32.70 477.30 222.60