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All groups → All products → Sweets → Sets of sweets → №293 "Chocolate set" → №293_1 Tea → Consolidated recipe

Consolidated recipe №293 "Chocolate set"

№293_1 Tea
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 789.2 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 353.48 350.30 278.97 276.46 
Total7.1 92.9 1010.04 938.58 797.12 740.72 
Losses 1.0%9.38 7.40 
Output7.1 92.9 1000.00 929.20 733.32 
Losses before baking/boiling, shrinkage 0.4995%92.9 5.05 4.69 3.98 3.70 
Baking/boiling -0.01%-0.051-0.040
Losses after baking/boiling, shrinkage 0.4995%92.9 5.05 4.69 3.98 3.70 
List of recipes
Candy body No. 293 1 Tea
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 518.16 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 172.93 127.97 89.60 66.31 
3Sugar lipstick91.0 151.32 137.70 78.41 71.35 
4Tea extract3.0 64.67 1.94 33.51 1.01 
Total12.1 87.9 1036.13 910.29 536.88 471.67 
Losses 1.6%14.29 7.40 
Output10.4 89.6 1000.00 896.00 518.16 464.27 
Losses before baking/boiling, shrinkage 0.78486%87.9 8.13 7.14 4.21 3.70 
Baking/boiling 1.95%20.02 10.38 
Losses after baking/boiling, shrinkage 0.78486%89.6 7.97 7.14 4.13 3.70 
Sugar lipstick basic recipe (in candy)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 78.41 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  244.35 —   19.16 —   
3Starch syrup78.0 104.63 81.61 8.20 6.40 
Total22.6 77.4 1185.97 917.35 92.99 71.93 
Losses 0.8%7.35 0.58 
Output9.0 91.0 1000.00 910.00 78.41 71.35 
Losses before baking/boiling, shrinkage 0.40039%77.4 4.75 3.67 0.37 0.29 
Baking/boiling 15.0%177.18 13.89 
Losses after baking/boiling, shrinkage 0.40039%91.0 4.04 3.67 0.32 0.29 
Tea extract in candy No. 293 (Review No. 1)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 33.51 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Tea91.0 93.44 85.03 3.13 2.85 
Total97.0 3.0 2834.35 85.03 94.98 2.85 
Losses 64.7%55.03 1.84 
Output97.0 3.0 1000.00 30.00 33.51 1.01 
Losses before baking/boiling, shrinkage 32.35925%3.0 917.17 27.52 30.73 0.92 
Losses after baking/boiling, shrinkage 32.35925%3.0 917.17 27.52 30.73 0.92 
Consolidated recipe, k=1.012174
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 789.2 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.3 335.36 333.01 339.44 337.06 
2Chocolate glaze [Skurikhin]99.1 278.97 276.46 282.36 279.82 
3water—  111.00 —   112.36 —   
4Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 89.60 66.31 90.70 67.11 
5Granulated sugar99.8565.63 65.53 66.43 66.33 
6Sign up78.0 8.20 6.40 8.30 6.48 
7Tea91.0 3.13 2.85 3.17 2.88 
Total891.89 750.55 902.75 759.69 
Total phase loss 2.3%17.22 
Other losses 1.2%9.14 
General losses 3.5%26.36 
Output92.9 789.20 733.32 789.20 733.32 
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