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All groups → All products → Eastern sweets → Eastern sweets. Sets. → Souvenir set of oriental sweets Absheron → No. 146 → Home

Homemade recipe Souvenir set of oriental sweets Absheron No. 146

Souvenir set of oriental sweets Absheron No. 146

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up95.31 71.33 69.38 115.30 
No. 013 Almonds in sugar95.31 71.33 69.38 115.30 
No. 105 Cinnamon pretzel80.82 60.49 58.83 97.77 
# 116 Nan Azerbaijani63.67 47.65 46.35 77.02 
# 139 Shaker Puri63.67 47.65 46.35 77.02 
Sign up40.41 30.24 29.42 48.89 
Total439.20 328.70 319.70 531.30 
Output
List of recipes

No. 013 Almonds in sugar Almonds in sugar

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up51.20 38.32 37.27 61.94 
Granulated sugar50.14 37.53 36.50 60.66 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]0.37 0.28 0.27 0.45 
Total101.72 76.13 74.04 123.05 
Output95.31 71.33 69.38 115.30 

No. 013 Almonds in sugar Hazelnut in sugar

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up51.20 38.32 37.27 61.94 
Granulated sugar50.14 37.53 36.50 60.66 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]0.37 0.28 0.27 0.45 
Total101.72 76.13 74.04 123.05 
Output95.31 71.33 69.38 115.30 

No. 105 Cinnamon pretzel No. 105

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up45.26 33.87 32.95 54.75 
Granulated sugar18.10 13.54 13.17 21.89 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]13.58 10.16 9.88 16.43 
Chicken eggs [chicken egg] [2]6.80 5.09 4.95 8.22 
Granulated sugar (for sprinkling)6.79 5.08 4.94 8.21 
Sign up1.36 1.02 0.99 1.64 
Cinnamon (for sprinkling)0.91 0.68 0.66 1.10 
Ammonium carbonic (E503(i))0.0480.0360.0350.059
Total92.84 69.48 67.58 112.30 
Output80.82 60.49 58.83 97.77 

# 116 Nan Azerbaijani No. 116

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up20.39 15.26 14.84 24.66 
Granulated sugar (in lipstick)15.31 11.46 11.14 18.52 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]10.20 7.63 7.42 12.34 
Chicken eggs [chicken egg] [2]6.53 4.89 4.76 7.90 
Powdered sugar5.91 4.43 4.31 7.16 
Sign up4.90 3.66 3.56 5.92 
Dried hazelnut kernel3.06 2.29 2.22 3.70 
Candied fruit3.02 2.26 2.20 3.66 
Starch syrup (in lipstick)1.53 1.14 1.11 1.85 
Chicken eggs [chicken egg] [2] (for lubrication)0.82 0.61 0.60 0.99 
Sign up0.10 0.0760.0740.12 
Saffron0.0060.0050.0050.008
Total71.77 53.72 52.25 86.82 
Output63.67 47.65 46.35 77.02 

# 139 Shaker Puri No. 139

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up36.05 26.98 26.24 43.61 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]14.42 10.79 10.50 17.45 
Powdered sugar14.41 10.79 10.49 17.44 
Whole milk7.21 5.40 5.25 8.73 
Powdered sugar (for sprinkling)1.80 1.35 1.31 2.18 
Sign up1.44 1.08 1.05 1.74 
Ammonium carbonic (E503(i))0.15 0.11 0.11 0.18 
Vanillin0.0130.0100.0090.015
Total75.50 56.50 54.96 91.33 
Output63.67 47.65 46.35 77.02 

# 140 Shaker-Churek No. 140

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up20.59 15.41 14.98 24.90 
Ghee butter10.29 7.70 7.49 12.45 
Granulated sugar10.29 7.70 7.49 12.45 
Powdered sugar1.23 0.92 0.90 1.49 
Chicken eggs [chicken egg] [2]1.03 0.77 0.75 1.25 
Sign up0.11 0.0790.0760.13 
Total43.54 32.59 31.70 52.68 
Output40.41 30.24 29.42 48.89 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up150.77 112.84 109.75 182.39 
Flour, premium122.28 91.52 89.01 147.93 
Raw almond kernels51.20 38.32 37.27 61.94 
Raw hazelnut kernel51.20 38.32 37.27 61.94 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]38.94 29.14 28.35 47.11 
Sign up23.36 17.49 17.01 28.26 
Chicken eggs [chicken egg] [2]16.62 12.44 12.10 20.11 
Ghee butter10.29 7.70 7.49 12.45 
Whole milk7.21 5.40 5.25 8.73 
Raisins4.90 3.66 3.56 5.92 
Sign up3.06 2.29 2.22 3.70 
Candied fruit3.02 2.26 2.20 3.66 
Starch syrup2.89 2.16 2.10 3.49 
Cinnamon0.91 0.68 0.66 1.10 
Ammonium carbonic (E503(i))0.30 0.22 0.22 0.36 
Sign up0.11 0.0790.0760.13 
Vanillin0.0130.0100.0090.015
Saffron0.0060.0050.0050.008
Total487.09 364.54 354.56 589.23 
Output439.20 328.70 319.70 531.30 

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