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All groups → All products → Dragee → Dragee jelly → №019 Dragee "Renclode" → Glossing recipe → Constructor ganache

Constructor ganache: №019 Dragee "Renclode"

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 190.2 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	86.70	86.57
Granulated sugar	99.85	67.51	67.41
Apple puree [GOST]	10.0	48.07	4.81
Starch syrup	78.0	27.24	21.25
water	—	2.13	—
Sign up	40.0	1.59	0.64
Agar (E406)	85.0	1.29	1.09
Essence	—	0.77	—
Talc (E553(iii))	100.0	0.23	0.23
Yellow paint	—	0.10	—
Sign up	—	0.056	—
Vegetable oil	100.0	0.038	0.038
Wax (E901)	100.0	0.025	0.025
Paraffin (E905c(i))	100.0	0.013	0.013
Total			182.07
Output in finished product	94.0	190.20	178.79

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	6.0	20 maximum
total sugar, %	166.6	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	0.2	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	0.2
alcohol, %	0.0

List of recipes

Recipe on №019 Dragee "Renclode" contained in handbooks:

1973 Dragee recipes.

Constructor ganache: №019 Dragee "Renclode"

Recipe on №019 Dragee "Renclode" contained in handbooks:

calculations, forms, documents: