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All groups → All products → Dragee → Dragee jelly → №019 Dragee "Renclode" → Glossing recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №019 Dragee "Renclode" Glossing recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 427.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85195.01 194.71 —   —   99.80 194.62 
Granulated sugar99.85151.84 151.61 —   —   99.75 151.46 
Apple puree [GOST]10.0 108.13 10.81 0.0920.10 8.6239.32 
Starch syrup78.0 61.26 47.79 0.30 0.18 42.75 26.19 
water—  4.80 —   —   —   —   —   
Sign up40.0 3.58 1.43 —   —   —   —   
Agar (E406)85.0 2.89 2.46 —   —   —   —   
Essence—  1.73 —   —   —   —   —   
Talc (E553(iii))100.0 0.51 0.51 —   —   —   —   
Yellow paint—  0.23 —   —   —   —   —   
Sign up—  0.13 —   —   —   —   —   
Vegetable oil100.0 0.0860.08699.90 0.090—   —   
Wax (E901)100.0 0.0570.057—   —   —   —   
Paraffin (E905c(i))100.0 0.0290.029—   —   —   —   
Total409.50 0.0900.37 89.20 381.59 
Output in finished product94.0 402.13 0.1  0.36 87.6  374.72 
Mass fraction by dry matter402.13 0.1  0.36 93.2  374.72 
To the aqueous phase93.6  
List of recipes

Recipe on №019 Dragee "Renclode" contained in handbooks:

calculations, forms, documents: