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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №019 Dragee "Renclode"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 714.3 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 324.69 | 324.20 | 325.60 | 325.11 |
Granulated sugar | 252.82 | 252.44 | 253.53 | 253.15 |
Apple puree [GOST] | 180.04 | 18.00 | 180.54 | 18.05 |
Starch syrup | 102.01 | 79.57 | 102.29 | 79.79 |
water | 7.99 | — | 8.01 | — |
Sign up | 5.95 | 2.38 | 5.97 | 2.39 |
Agar (E406) | 4.82 | 4.09 | 4.83 | 4.11 |
Essence | 2.88 | — | 2.89 | — |
Talc (E553(iii)) | 0.86 | 0.86 | 0.86 | 0.86 |
Yellow paint | 0.39 | — | 0.39 | — |
Sign up | 0.21 | — | 0.21 | — |
Vegetable oil | 0.14 | 0.14 | 0.14 | 0.14 |
Wax (E901) | 0.10 | 0.10 | 0.10 | 0.10 |
Paraffin (E905c(i)) | 0.048 | 0.048 | 0.048 | 0.048 |
Total | 882.94 | 681.83 | 885.42 | 683.75 |
Total phase loss 1.5% | 10.39 | |||
Other losses 0.28% | 1.92 | |||
General losses 1.8% | 12.31 | |||
Output | 714.30 | 671.44 | 714.30 | 671.44 |
calculations, forms, documents:
- Consolidated recipe №019 Dragee "Renclode"
- Technological map №019 Dragee "Renclode"
- Energy value №019 Dragee "Renclode"
- Mass fraction of sugar and fat №019 Dragee "Renclode"
- Nutritional value №019 Dragee "Renclode"
- Constructor ganache №019 Dragee "Renclode"
- The cost of raw materials for №019 Dragee "Renclode"
- Homemade recipe №019 Dragee "Renclode"
- Technology instruction №019 Dragee "Renclode"
- Recipe №019 Dragee "Renclode"
- Technical and technological map №019 Dragee "Renclode"