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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №019 Dragee "Renclode"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 882.6 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 401.19 | 400.59 | 402.32 | 401.72 |
Granulated sugar | 312.39 | 311.92 | 313.27 | 312.80 |
Apple puree [GOST] | 222.46 | 22.25 | 223.08 | 22.31 |
Starch syrup | 126.04 | 98.31 | 126.40 | 98.59 |
water | 9.87 | — | 9.90 | — |
Sign up | 7.36 | 2.94 | 7.38 | 2.95 |
Agar (E406) | 5.95 | 5.06 | 5.97 | 5.07 |
Essence | 3.56 | — | 3.57 | — |
Talc (E553(iii)) | 1.06 | 1.06 | 1.06 | 1.06 |
Yellow paint | 0.48 | — | 0.48 | — |
Sign up | 0.26 | — | 0.26 | — |
Vegetable oil | 0.18 | 0.18 | 0.18 | 0.18 |
Wax (E901) | 0.12 | 0.12 | 0.12 | 0.12 |
Paraffin (E905c(i)) | 0.059 | 0.059 | 0.059 | 0.059 |
Total | 1090.97 | 842.48 | 1094.04 | 844.85 |
Total phase loss 1.5% | 12.84 | |||
Other losses 0.28% | 2.37 | |||
General losses 1.8% | 15.21 | |||
Output | 882.60 | 829.64 | 882.60 | 829.64 |
Allergens | used as an ingredient | unintentional presence (cross-contact) |
---|---|---|
Cereals containing gluten. | no data | no data |
Crustaceans and products thereof. | no data | no data |
Eggs and products thereof. | no data | no data |
Fish and products thereof. | no data | no data |
Peanuts and products thereof. | no data | no data |
Soybeans and products thereof. | no data | no data |
Milk and products thereof (including lactose). | no data | no data |
Nut sand products thereof. | no data | no data |
Celery and products thereof. | no data | no data |
Mustard and products thereof. | no data | no data |
Sesame seeds and products thereof. | no data | no data |
Sulphur dioxide and sulphites. | no data | no data |
Lupin and products thereof. | no data | no data |
Molluscs and products thereof. | no data | no data |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №019 Dragee "Renclode"
- Technological map №019 Dragee "Renclode"
- Energy value №019 Dragee "Renclode"
- Mass fraction of sugar and fat №019 Dragee "Renclode"
- Nutritional value №019 Dragee "Renclode"
- Constructor ganache №019 Dragee "Renclode"
- The cost of raw materials for №019 Dragee "Renclode"
- Homemade recipe №019 Dragee "Renclode"
- Technology instruction №019 Dragee "Renclode"
- Recipe №019 Dragee "Renclode"
- Technical and technological map №019 Dragee "Renclode"