To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №020 Dragee in chocolate "Saamo"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Gloss
- Preparation - Condir
- Preparation - Watering syrup
- Preparation - Body recipe
- Preparation - Recipe for 1st knurling
- Preparation - Recipe for 2nd knurling
- Preparation - Coating with chocolate
- Preparation - №020 Dragee in chocolate "Saamo"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Gloss
- Preparation - Condir
- Preparation - Watering syrup
- Preparation - Body recipe
- Preparation - Recipe for 1st knurling
- Preparation - Recipe for 2nd knurling
- Preparation - Coating with chocolate
- Preparation - №020 Dragee in chocolate "Saamo"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №020 Dragee in chocolate "Saamo"
- Technological map №020 Dragee in chocolate "Saamo"
- Energy value №020 Dragee in chocolate "Saamo"
- Mass fraction of sugar and fat №020 Dragee in chocolate "Saamo"
- Nutritional value №020 Dragee in chocolate "Saamo"
- Constructor ganache №020 Dragee in chocolate "Saamo"
- The cost of raw materials for №020 Dragee in chocolate "Saamo"
- Homemade recipe №020 Dragee in chocolate "Saamo"
- Technology instruction №020 Dragee in chocolate "Saamo"
- Recipe №020 Dragee in chocolate "Saamo"
- Technical and technological map №020 Dragee in chocolate "Saamo"