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All groups → All products → Dragee → Dragee jelly → №020 Dragee in chocolate "Saamo" → Glossing recipe → Home

Homemade recipe №020 Dragee in chocolate "Saamo" Glossing recipe

№020 Dragee in chocolate "Saamo" Glossing recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up727.57 534.23 486.22 403.29 
Talc (E553(iii))0.87 0.64 0.58 0.48 
Condir0.73 0.53 0.49 0.40 
Gloss0.44 0.32 0.29 0.24 
Total729.61 535.73 487.59 404.42 
Output
List of recipes

№020 Dragee in chocolate "Saamo" Coating with chocolate

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up544.37 399.71 363.79 301.74 
Chocolate glaze [Skurikhin]185.39 136.12 123.89 102.76 
Vanillin0.0730.0530.0490.040
Total729.83 535.89 487.73 404.54 
Output727.57 534.23 486.22 403.29 

№020 Dragee in chocolate "Saamo" Recipe for 2nd knurling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up410.02 301.06 274.01 227.27 
Powdered sugar98.75 72.51 65.99 54.74 
Cocoa powder [Skurikhin]28.04 20.59 18.74 15.54 
Watering syrup17.42 12.79 11.64 9.66 
Total554.22 406.95 370.38 307.20 
Output544.37 399.71 363.79 301.74 

№020 Dragee in chocolate "Saamo" Recipe for 1st knurling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up262.21 192.53 175.23 145.34 
Powdered sugar106.77 78.40 71.35 59.18 
Cocoa powder [Skurikhin]30.79 22.61 20.58 17.07 
Watering syrup17.51 12.86 11.70 9.70 
Total417.28 306.39 278.86 231.29 
Output410.02 301.06 274.01 227.27 

№020 Dragee in chocolate "Saamo" Body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up138.16 101.44 92.33 76.58 
Starch syrup70.51 51.77 47.12 39.08 
Puree fruit and berry varietal31.46 23.10 21.03 17.44 
Roasted ground nut kernels19.69 14.46 13.16 10.92 
Agar (E406)2.75 2.02 1.84 1.53 
Sign up2.36 1.73 1.58 1.31 
Lemon essence0.52 0.39 0.35 0.29 
Total265.46 194.92 177.40 147.14 
Output262.21 192.53 175.23 145.34 

Watering syrup Recipe No. 1 (dry 80%)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up15.79 11.59 10.55 8.75 
Starch syrup15.79 11.59 10.55 8.75 
water3.52 2.59 2.35 1.95 
Total35.10 25.78 23.46 19.46 
Output34.93 25.65 23.34 19.36 

Condir Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up0.52 0.38 0.35 0.29 
water0.22 0.16 0.15 0.12 
Total0.74 0.54 0.49 0.41 
Output0.73 0.53 0.49 0.40 

Gloss Basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up0.22 0.16 0.15 0.12 
Wax (E901)0.15 0.11 0.10 0.081
Paraffin (E905c(i))0.0730.0530.0490.040
Total0.44 0.32 0.29 0.24 
Output0.44 0.32 0.29 0.24 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up205.52 150.90 137.34 113.92 
Chocolate glaze [Skurikhin]185.39 136.12 123.89 102.76 
Granulated sugar154.46 113.42 103.23 85.62 
Starch syrup86.30 63.37 57.67 47.83 
Cocoa powder [Skurikhin]58.83 43.19 39.31 32.61 
Sign up31.46 23.10 21.03 17.44 
Roasted ground nut kernels19.69 14.46 13.16 10.92 
water3.74 2.75 2.50 2.08 
Agar (E406)2.75 2.02 1.84 1.53 
Citric acid (E330)2.36 1.73 1.58 1.31 
Sign up0.87 0.64 0.58 0.48 
Lemon essence0.52 0.39 0.35 0.29 
Vegetable oil0.22 0.16 0.15 0.12 
Wax (E901)0.15 0.11 0.10 0.081
Paraffin (E905c(i))0.0730.0530.0490.040
Sign up0.0730.0530.0490.040
Total752.41 552.47 502.82 417.06 
Output722.90 530.80 483.10 400.70 

Recipe on №020 Dragee in chocolate "Saamo" contained in handbooks:

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