Weight 1 kg
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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Cake "Creamy Fruit"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 970.3 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 293.27 | 202.36 | 303.33 | 209.30 |
Granulated sugar | 226.34 | 226.00 | 234.10 | 233.75 |
Melange | 207.14 | 55.93 | 214.24 | 57.85 |
Water | 112.26 | — | 116.11 | — |
Flour, premium | 100.67 | 86.07 | 104.12 | 89.02 |
Sign up | 91.82 | 77.13 | 94.96 | 79.77 |
Cocoa powder [Skurikhin] | 27.27 | 25.90 | 28.20 | 26.79 |
Potato starch | 24.86 | 19.88 | 25.71 | 20.57 |
Cognac or dessert wine | 9.54 | — | 9.86 | — |
Integrated Nutritional Supplement emulsifier churning paste [3] | 8.60 | 4.47 | 8.89 | 4.62 |
Sign up | 3.01 | 3.01 | 3.12 | 3.11 |
Cognac | 1.35 | — | 1.39 | — |
Essence | 1.24 | — | 1.29 | — |
Essence of rum | 0.38 | — | 0.40 | — |
Total | 1107.73 | 700.74 | 1145.71 | 724.77 |
Total phase loss 3.7% | 25.98 | |||
Other losses 3.3% | 24.03 | |||
General losses 6.9% | 50.01 | |||
Output | 970.30 | 674.76 | 970.30 | 674.76 |
Recipe on Cake "Creamy Fruit" contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Cake "Creamy Fruit"
- Technological map Cake "Creamy Fruit"
- Energy value Cake "Creamy Fruit"
- Mass fraction of sugar and fat Cake "Creamy Fruit"
- Nutritional value Cake "Creamy Fruit"
- Constructor ganache Cake "Creamy Fruit"
- The cost of raw materials for Cake "Creamy Fruit"
- Homemade recipe Cake "Creamy Fruit"
- Technology instruction Cake "Creamy Fruit"
- Recipe Cake "Creamy Fruit"
- Technical and technological map Cake "Creamy Fruit"