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All groups → All products → Sweets → Sets of sweets → №294 (03) Sweets "Milk liqueur with cream finishing" → Basic recipe → Home

Homemade recipe №294 (03) Sweets "Milk liqueur with cream finishing" Basic recipe

№294 (03) Sweets "Milk liqueur with cream finishing" Basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up588.67 38.90 490.16 821.01 
Finishing cream129.22 8.54 107.60 180.22 
Total717.89 47.44 597.75 1001.23 
Output
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Description: The body consists of milk-liqueur mass, completely glazed with fondant glaze. The top is finished with cream, the bottom is glazed with chocolate glaze.

№294 (03) Sweets "Milk liqueur with cream finishing" body glazed with chocolate glaze

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up535.19 35.37 445.62 746.41 
Chocolate glaze [Skurikhin]59.46 3.93 49.51 82.93 
Total594.65 39.30 495.13 829.34 
Output588.67 38.90 490.16 821.01 

№294 (03) Sweets "Milk liqueur with cream finishing" body glazed with fondant glaze

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up308.14 20.36 256.57 429.75 
Fondant glaze232.46 15.36 193.56 324.21 
Total540.60 35.73 450.13 753.96 
Output535.19 35.37 445.62 746.41 

№294 (03) Sweets "Milk liqueur with cream finishing" liquor body

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up151.70 10.03 126.31 211.58 
Granulated sugar121.36 8.02 101.05 169.26 
Starch syrup30.34 2.01 25.26 42.31 
Cognac12.14 0.80 10.11 16.93 
Grated hazelnut kernels with sugar4.83 0.32 4.02 6.74 
Sign up0.12 0.0080.10 0.17 
Total320.49 21.18 266.86 446.99 
Output308.14 20.36 256.57 429.75 

Fondant glaze in candy No. 291,292,294 (3)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up230.04 15.20 191.54 320.83 
Cognac4.60 0.30 3.83 6.42 
Total234.64 15.51 195.37 327.24 
Output232.46 15.36 193.56 324.21 

Finishing cream in candy # 294 (3.4)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up107.14 7.08 89.21 149.43 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]15.00 0.99 12.49 20.92 
Cocoa-butter [cocoa butter]9.64 0.64 8.03 13.45 
Cognac2.14 0.14 1.78 2.99 
Vanillin0.0430.0030.0360.059
Total133.97 8.85 111.55 186.85 
Output129.22 8.54 107.60 180.22 

Sugar lipstick in candy No. 200, 291, 292, 294 (1,2,3,5,7)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up185.29 12.25 154.28 258.42 
Starch syrup33.35 2.20 27.77 46.51 
water13.26 0.88 11.04 18.49 
Total231.89 15.33 193.08 323.42 
Output230.04 15.20 191.54 320.83 

Milk lipstick in candy # 294 (3.4)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up90.87 6.01 75.66 126.73 
Granulated sugar87.08 5.76 72.51 121.45 
Total177.95 11.76 148.17 248.18 
Output107.14 7.08 89.21 149.43 

Grated hazelnut kernels with sugar in candy No. 294 (1,2,3)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up4.07 0.27 3.39 5.68 
Powdered sugar0.81 0.0540.68 1.14 
Total4.89 0.32 4.07 6.82 
Output4.83 0.32 4.02 6.74 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up393.73 26.02 327.84 549.13 
Whole condensed milk with sugar the weight ratio of fat 8.5%151.70 10.03 126.31 211.58 
Pasteurized milk the weight ratio of fat 3.2%90.87 6.01 75.66 126.73 
Starch syrup63.69 4.21 53.03 88.83 
Chocolate glaze [Skurikhin]59.46 3.93 49.51 82.93 
Sign up18.88 1.25 15.72 26.33 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]15.00 0.99 12.49 20.92 
water13.26 0.88 11.04 18.49 
Cocoa-butter [cocoa butter]9.64 0.64 8.03 13.45 
Dried hazelnut kernel4.07 0.27 3.39 5.68 
Sign up0.81 0.0540.68 1.14 
Vanillin0.16 0.0110.14 0.23 
Total821.29 54.28 683.84 1145.42 
Output702.10 46.40 584.60 979.20 

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